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About Ashland daily tidings. (Ashland, Or.) 1919-1970 | View Entire Issue (July 11, 1924)
MOU «M M assumi futur «notas t'HduJr, jut> l i , l u Classified Column C lassified Colum n R ates O ne c e n t th e w ord each tim e. To ru n e v e ry issu e fo r one m o n th o r m o re, H e th e w ord each tim e . Market Basket This is Ashlands Place To Find What It Wants To Eat Sunday FO R R E N T F O R R E N T — F u rn is h e d C abins a n d te n ts fa c in g p a rk , n e a r L ith- ia w a te r a n d play g ro u n d . P lace to p a rk y o u r car. C all 153. V« 26 1 -tf F O R R E N T — F r o n t bedroom to lad y , in q u ire 29 S. P io n e er. Side e n tra n c e . 263-3* ‘Ì f g PROFESSIONAL Daily Fashion Hint PH Y SIC IA N S FOR r en t — H o u se k e e p in g DR> M A T T IE B S HAW — Itest- a p a rtm e n t. L a rg in g room , e liv HVing ro o m ,. d -r ence a n d Gffice 108 p io n eer bed ro o m , k itc h e n p a n try a n d P io n e e r a v e n u e. T e lep h o n e 28. O ffice b a th room a ll new ly p a p e re d and h o u rs, 10 to 12 a. m .; 2 to 5 p a in te d , 5 m in u te s w alk from p. m. only. b u sin e ss c e n te r. P h o n e 44 5-R. 26 3 -tf DR. ER NEST A. WOODS— P r a c tice lim ite d to eye, e a r, nose ano FOR SALE th r o a t— X -ray in c lu d in g te e th . ' O ffice h o u rs, 10 to 12 a n d 2 ic i J FO R SA L E ——C heap w ood. D ry dow n tim b e r, >4.00 p e r load. One 6. S w ed e n b u rg B ldg., A sh lan d , ' $ m ile E a s t S iskiyou Saw Mill O re. R o ad . J . A. E d w ard s. 264-6* DR. E . B. A N G E L I/— C h iro p ra c tic F O R SA L E — By sick m an at and E le c tro -T h e ra p y . O ffice C o n v alescen t H om e, new F o rd p h o n e 4 8; re sid e n c e 142. F irs t to u rin g c a r, only used tw o N a tio n a l B a n k b u ild in g . m o n th s, w ith new ca m p in g o u t fit. C all 153. 2 6 9 - lt DR. H A W L E Y — A bove T id in g s office. P h o n e 91. FO R S A L E — A p rico ts 6c a t o rc h a rd . P h o n e 1 1 F 3 1 3 . 26316* HR. C. W . HANSON D e n tist F O R S A L E — J . H. H ale S pecial a tte n tio n given to p y o r P e a c h e s, T a b le C a rro ts. P h o n e rh o ea . O ffice u p s ta irs in B eav er 336-L. 575 L ib e rty St. 262-6* Block. P h o n e 17 8 -J. 233-tf. F O R SA L E — P igs, y o u r choice; le a v in g ; B ryan 1 % m ile w est of T a le n t H igh School. 262-3* A Feature Page „ For Telling the Cooks About the Good Eatables com es fro m th e egg, a n d n o t th e rom g e n e ra tio n to g e n e ra tio n . d iet th e m a tin g I o th e r w ay a ro u n d . “ A nd th e p a re n ta l influence m ans. "T h e hen c a rrie s new germ .h e o ry ,” said th e p ro fe sso r, “ it W hich will leave fo r fu tu re ¡ cells, w hich p ro d u c e o th e r eggs • he ‘b u n k .’ g e n e ra tio n s to a n sw e r only ihost ! an d , p re su m a b ly , new liens; bin “ T he m o th e r,” he w en t on, tw o o th e r a ll-im p o rta n t and age a ll h a rk back to th e o rig in a l germ m ig h t as well c o n s tru c t a c ra d lt old q u e stio n s, How old is A n n . cell, w hich we call th e zygote. I t ’t to influence a p ro sp ectiv e son to a n d , \ \ hy does a chicken cross th e sam e in h u m an beings. The becom e a c a rp e n te r a s to stu d y th e ro ad ? p erso n dies, b u t th e g erm cell m usic to b rin g fo rth a m usical CHICAGO, J u ly — T h e age-old lives on in a c irc u it as com plete prodigy. As long as th e e m b ry q u e stio n , “ W hich cam e firs t, th e as e te r n ity .” onic child is w ell n u r tu r e d th a t ch icken o r th e e g g ,” is an sw e re d •Adie A evei D ie s ” is a ll th e m o th e r h a s to do w ith a t last. T h is c o n tin u o u s c irc u it of germ i t.” In an a d m itte d ly o ff-h a n d m a n cells, Dr. T h o ra ld se n a sse rte d , W h e re a s zygote is Hie o rig in a l n e r, P ro fe s s o r C o n rad E . T h o r- p ro v es th a t “ life n e v e r d ie s ” __ cell from w hich th e egg cam e oldsen, of th e d e p a rtm e u t of zoo th a t “ life is a c o n tin u o u s s tre a m ' s u b se q u e n tly follow ed by th e lien logy of N o rth w e s te rn U n iv e rsity , of cell d iv isio n s e x te n d in g back a c co rd in g to P ro fe s s o r T h o ra ld Sim ply las-ause th ey a re b e t le c tu rin g on “ H e re d ity ” to S um to th a t re m o te and u n k n o w n p e r sen, th e ch ro m o so m es a re the te r— in g re d ie n ts , m ix in g , bak- m er school s tu d e n ts a t H a rriso n iod w hen v ita l o rg a n iz a tio n f ir s ’ j p re d e te rm in in g q u a litie s in tlu m g, a p p e a r a n c e .' Tech H igh School, gave th e a n s assu m ed form . T he in d iv id u al h u m an m ak e -u p a n d th ro u g h m a t w er: m ay die, but th e germ cells live ing of p ro p e r chro m o so m es scien “ T he h en com es from th e egg, on as th e veh icles by w hich th e tis ts som e d ay m ay be a b le to pre- and n o t th e egg from th e h e n .’’ h e re d ita ry tr a its a re tra n s m itte d T h e re it is. T h e egg cam e firs t. “ I re a liz e ,’’ P ro fe s s o r T h o ra ld - sen c o n tin u e d , “ th a t I ’m s e ttlin g in a r a th e r o ff-h a n d m a n n e r one of th e m o m e n to u s q u e stio n s of all tim e. B u t m y re s e a rc h w o rk com pels m e to r e ite r a te t h a t th e hen EGG CAME FIRST Folks Like Our Breads franklin Bakery Phone 199 M ONUM ENTS S ta y to n c a n n e ry em ploying A SH LA N D G R A N IT E ’ GINGHAM SLIP-ON FROCK a b o u t 60 p erso n s w ith >500 w eek- M ONUM ENTS F O R SA L E — By o w ner, a good ! Keeping pace with the sm artest of p ay ro ll, t E u g e n e — C o n stru c tio n to s ta r t Oregon G ranite Co. the seasons modes is this gingham 5 room h o u se close in. Good loca i in iIn e d ia te ly on > 75,000 th e a te r frock. S. PE N N IST O N , S alesm an . It has a delightful color scheme tio n . 550 F a irv ie w St. 2 6 1 -tf Kos. 4 7 6 Laurel Phone 444-Y j a n d s to r e b u ild in g . maize tnm m ed with blue-and-yellow pm nh' i° ngullnCS of tb^bloiise are F O R SA L E o r T R A D E fo r a sasized by the jointure of the skirt planing mill la r g e r place— a well im proved t uei5*f>S' fu,ness a t the waist be 20 1-2 a c re farm w ith good b u ild fORD ON’S SA SH AND C A B IN E T ing held in with a self-sash. The check m atenal forms the collar, cuffs, and in g s, sto ck , crop, an d im p lem e n ts. M O R K S, Cor. H elm p n and Apricots for canning in poc’iek • ^ ed,lum s,ze reQuires 3 |< In q u ire of ow n er, R. S c h e id e re ite r 1 VhLdb 36‘inch Pb ln a«d K yard 36-inch V an N ess. 194tf good supply if you want R .F .D . 1, Box 173. 259— 6* i check material. i c . Pictorial Review Dress No. 2061. to can. T R A N S F E R AND E X P R E S S FO R SA LE— Old p a p e rs a t T id I sizes, 34 to 46 inches bust, and 16 to 20 W h ittle T ra n s fe r & S to ra g e Co. „ ----------- Fears. Price, 45 cents. G reen A pples — — P each es in g s; 25c p e r b u n d le. db fo r S E R V IC E . R e p e a te d a tta c k s of in d ig e s tio n ■ » -______— n_ C a n t a lo u p e s -------O ran g es E x p e rie n c ed m o v ers a n d p a c k o ite n lead to s e rio u s in fla m m a -j L e tte rh e a d s , s ta te m e n ts , to MISCELLANEOUS -j y o u r o r d e r a t th e T id in g s O ffice e rs o f h o u se h o ld goods. D e a l tio n a n d in te s tin a l tr a c t - T - h • is • in Red R a s p b e r r i e s -L em ons • - nuiiigB u iiic e . W A N TED— W om an to help In e rs in coal a n d w ood. P h o n e t a n im a tio n m ay fin a lly e x te n d to W e h a v e a good jo b p r in tin g de- B l a c k b e r r i e s ---- G ra p e fru it k itc h e n a n d d in in g room . A ddress 117. ’ h e a p p en d ix , w hich u s u a lly be- j P a rtm e n t. o r p h o n e S u m m it R an ch . 264-2* W a te rm e lo n s - O ffice 89 Oak St. n e a r co m es in fe c te d th ro u g h th e p r e s - ' — -------------------— c n e e of fo u l, i r r ita tin g m a tte r in N e w p o rt to p u rc h a s e new fire H o te l A sh la n d W A N TED — To buy fre sh cow. ih e bow els. j f ig h tin g e q u ip m e n t. VEGETABLES— A d d re ss o r ph o n e S um m it R anch. T. L. P O W E L L — G e n e ral T r a n s It d o e s n ’t pay to ig n o re ev en f - - 264-2* fe r— Good te a m and m otor th e most, sim p le w a rn in g s o f di-* T u rn ip s. O nions, P a rs n ip s , C a r ro ts, New’ P o ta to e s, C u cu m b ers tru c k s . G >od se rv ic e a t a re a W ANTED — S tead y B o ard ers. g e s tiv e tro u b le . N eglect is resp o n - an d so fo rth . In q u ire H om e R e s ta u ra n t. 69 N. s o n a b .e p rice. P h o n e 83. s lb le fo r m u ch m isery. U n e a si Apply Vicks very lightly—h M aili. 264-6* n e s s a t th e p it of th e sto m a c h , so o th e s th e tortured skin. F E H IG E -R O A C H s o u r ta s te in th e m o u th , excessive G E T YOUR STO V E re p a ire d a t T ra n s fe r — E x p re ss — S to ra g e E a g le Iro n an d B ra ss W o rk s, H a u lin g — D ray w ork of all « a s , h e a r tb u r n , n a u se a , v o m itin g , ▼ V a p o R ub O b e rla in s tr e e t. New g ra te s and k inds. Q uick m e to r serv ice. Dry b itte r ris in g s , c o n s tip a tio n , /bil H . A. Stearn s 61 N. Main O w r 17 Million J a n (J u d Ytarly io u sn e ss, dizzy sp e lls a n d p a lp ita - lin e rs m ad e to o rd e r, a n y sty le wood of a ll k in d s. P h o n e 410-R tio nof th e h e a rt a f te r e a tin g a re stove. Stock on h a n d . S toves for 3 (5 B. St. j 19-tf so m e com m on sy m p to m s o f p oor sale. 2 6 4 -lm o . KING’S TRA N S F E R — S ervice d ig e stio n . LOST— P o m e ra n ia n dog, w h ite day o r n ig h t a t re a s o n a b le ra te s . If you a re s u b je c t to a n y form w ith black sp o ts on head. A n W ood fo r sale P h o n e 113, R es. o f sto m a c h d istre s s , d o n ’t fail to sw e rs to n a m e of S p o rt. R ew ard. 231 Van Ness. 2 6 5 — lm o t r y a h o ttie of S m ith B ro s.’ M. A. 266 3d s tr e e t. 264-3* C ” th e g u a ra n te e d sto m a c h t r e a t D elicia Sandw ich Spread W ilson Corned B eef D elicia V ienna S tyle B la c k sm ith Shop m e n t. T his w o n d e rfu l m ed icin e! V an C am ps S andw ich ... HOM E la u n d rin g d o n e 239 2nd Sausage B la c k sm ith Shop, E a s t Main u s u a lly gives p ro m p t re lie f fro m i S p re a d s tr e e t. F a n c y la u n d ry in g a spec D elicia Veal Loaf St. H o rse sh o e in g , A uto m o b ile a ll d isc o m p fo rt. I n fa c t, it is sold i \ an Camps Sardines ia lty . 2 6 2 -6 th D elcla D eviled M eats Van Cam ps l ’ork ¿i Beans S p rin g w o rk a sp e cia lty . A u to o n a p o sitiv e g u a ra n te e o f m oney D elicia Lam b T ongue Canned Salm on p a rts. .b a c k if th e f ir s t b o ttle fa ils to ! S eco n d H a n d goods b o u g h t, sold F R U IT S am i V E G E T A B L E S IN SEASON IR A Y E R IA N . 25*2-1 mo. 'd o so. a la rg e b o ttle co sts b u t ' e x c h a n g e d ,re p a ire d . C ollected a n d ’5. d e liv e re d . C h a ir D octor, C o r.3 rd . E a st Side P h a rm a c y w ill S upply you. (m a il o rd e rs a c ce p t-, a n d A S t., P h o n e 295R . 232-2m o. F o r a sm o o th sh a v e e d .) PHONE 155 W E D ELIV ER I DO FA N C Y c e m e n t w o rk . an d q u ick se rv ice go ♦ • « 0-0 « > « > ! > > » « c h im n e y s, se p tic ta n k s ; a lso cem - to th e S hell B a rb e r e tr y w o rk e tc ., J . D. P e ffle y , 143 Shop. L ad ies and « th St. 227— lm o * c h ild re n g et y o u r h a ir ! bobbed a n d m a rc e l- A N Y G IR L IN T R O U B L E — May ‘ ' c o m m u n ic a te w ith E n sig n Lee o f th e S a lv a tio n A rm y a t th e W . A. S H E L L , P ro p . W h lte S h le ld H om e, 565 May- >32 A. St. A sh la n d , Or© 5 f a ir A ve., P o r tla n d . O regon. F R U IT S Indigestion May Lead to A'pendicitis J. W. Frazier and Son Whole Wheat Bread Power We have a full line of t ’onkey’s Poultry Tonic, Lice Liquid, Fly Knock er, Nux-i-cide Lice Liquid snd Roup remedies. Lithia whole wheat bread is a power in regulating digestion, giving noarish- ment, enriching the blood. IOO lbs. O yster S h ells . $ 1 .50 Good T oilet Soap, 6 bars . .. .25 Laundry Soap, « bars ........... 25 and many other th in gs we are overstocked on, w liich w e are sellin g at a low price. All Strength Of the Wheat In L ith ia w h o le w h e a t bread ev ery p a rtic le of th e ch o icest of th e w o rld 's w h e a t is p u t in to th e b read . T h a t is w h a t m ak e s it so good, w holesom e and in v ig o ra tin g . W e d eliv er. J. W. Frazier and Son Lithia Bakery 3 5 » E. MAIN PHONE 214 S Friers For Sunday Dinner Eagle Market N. Main Phone 1OT UNBURN V<CKS Plaza Market Prepare that quick lunch from the following list Tender Juicx Schuernian s Daylight Grocery 31 Stores OBSTINATE CASE F in e lo t w ith b u ild in g fo r >400, sm a ll cash p a y m e n t. W h ittie r, C alif., lo ts to tra d e fo r A sh la n d lan d . A 40 a c re tra c t p a rtly ir r ig a t ed, fin e lan d . B a rg a in price on e a sy te rm s. >1500 m u n ic ip a l bonds to tra d e fo r city hom e. Says Korex Did More Than Everything Else Tried In 5 Years. Staples Realty Agency 71 E . M ain, A sh la n d H o tel Bid ARE YOU 100% EFFICIENT? ’ ta a recognized fa d th a t a person with, PILES is only 50% efficier . or £ LReliet should not only benefit you pnysicalty, but increase your earning power. Dower- My noiwurgical treatment for PILES will yuu or I i GUARANTEE v j u a k a n I t h to refund cure you your fee. My practice In rectal and colon treatm ents is th e largest o n the Pacific Coast, my large staff of skilled assistants and m ost m odern offices being housed in my ow n new b u ild in g , • djoinlns sny hotel, where pa ti- en o are inured o f the utmost care and comfort. “ F o r five y e a rs I su ffe re d from g lan d tro u b le s ,’’ says Mr. J. Fohnson of D undee, M ississippi, “ and could not g et m uch relief, a lth o u g h I u n d e rw e n t th re e X -R ay e x a m in atio n s. T hen I trie d korex com pound a n d it did m e m ore good th a n a ll th e tre a tm e n ts 1 had trie d in th e 5 y ears. I c an n o t say too m uch in p ra is e of it. Al- hough I am now 50 y e a rs old. ( feel I am only 2 5 .“ M any re m a rk a b le re s to ra tio n s to v ig o ro u s h e a lth and n o rm a l a c tiv ity a r e being c re d ite d to korex com pound a lm o st d aily by e n th u s iastic u s e rs. S u ffe re rs fro m w e a k ness a f te r th e flu . low v ita lity , . . . • • — ........... j !ack of a p p e tite , a c h in g m uscles g la n d u la r in a c tiv ity , a n d p rem a tu r e old ag e, w ill be in te re s te d in , , ' ,e a rn in S th a t th e A m e ric an dis ' trib u to r3 of k o rex co m pound have a rra n g e d fo r k o rex com p o u n d to > be sold in A sh lan d a t E a s t Side j P h a rm a c y . J u s t a sk fo r k o rex -om p o u n d . Write today far my FREE illustrated book. 31 Stores HOW DO YOU BUY? Every buyer of food stuffs have m a s o n s ol why and where they buy antI priee~ ()ur - oth Century Stores supply more actual H M jialitN tor less real money on the average than any others. Saturday and Monday They Offer Crystal White Soap, 6 bars for ¿SC Campbell’s P o r k & Beans, The Beans, “ “ The 10c Large Can” IU C _ 2 = y Caps 2 dozen 55c Swan Matches, noiseless, large full boxes__ ________ 5C tt ™ 2 ak6j ’ ea' 10c Bon Ann Powder. 2 for 25c Del Monte Tomatoes Large Cans 1C - each 15C H e in z 14c 3 Ripe Olives P J, ¿L 20th Century Brooms — Medium W eig h t-S tro n g , Each 98c »Jello, all flav ors, package 1 UC New Pack durable Shrimp, American Beauty'can 10C Luest size Ivory ■ w C Soap, 6 bars fc w V p° J™11 «¡th new Porcelain lined zinc caps and new rubbers—Pints per dozen 83c—Quarts 97c dozen-half gallon $1.32. Vim Best P atent Flour—Guaranteed to the last pound >1.83 for 49 lbs. Aniaizo or Ma- g w - O,I pints w Bulk Shorten- CA a ing, 3 pounds OUC Shredded Wheat, pkg. ■ OC Broken Slice Pineapple—Rich, mellow slices, No. 2 cans each 25c Cold pack jar rubbers, extra heavy, 3 doz. 25c Preferred Stock Sar dines, large oval cans 15c Certo, - OPPOSITE COURT HOUSf kND.OREGOM WME.N w B i t i n g 4. Ji FRYE’S “D E L IC IO U S” BRAND HAM is “everything the name im plies.” It is tender, because it is pre pared exclusively from the most care fully selected grain-fed porkers—it is juicy because th e natural juices are preserved by the exclusive Frye pro cess which is the result of long years of experience and the m ost modern scientific methods of preparation—it is mild flavored because of the Frye method of curing which results in the appetizing appeal that is winning friends everywhere am ong discrim inating housewives. Next time you go marketing and Ham or Bacon has a place on your list you will get more than satisfaction if you just remember one name, FRYES MEAT GUIDE 100 te s te d r e c i p es on th e p r e p a ra tio n a n d c o o k ing o f H a m s , B a c o n . M eats. S e n d 2c fo r p o s t a g e to F ry e & C o., S e a ttle , a n d get y o u r f r e e co p y . 4 that’s 2 bottles 65c 20 th Centuiy Coffee—Blended Right — Roasted R i g h t — Ground Right—So Must be Right—Pound 38c—2 Pounds 75c DEAN, M.D. inc h is 20,hCenturyGrocery m D ,-T A Store is Located for Your Convenience E u g e n e — C o u n ty to b u ild 1 9 2 ,0 0 0 b rid g e o v er C am p C reek up M cK lenzle. 374A| H m AND o . 374 E. Mam St. Every ad has a message. , MEDFORD 31 N. Central Ave GRANTS PASS 509 G. St. Buy Ham» " ^ ^ n by this Brwod Nam a yo u will find therfi EVERYTHING THE NAME IMPLIES” U -l7